The Benefits of Losing One’s Voice and Other Random Thoughts While Recuperating
August 13th, 2007 by lizamagooSometimes smaller is better. Specifically, smaller tastes better. Before your green minds work double time, let me once again say this is literal. More particularly, plainly gastronomical.
I was eating those small native peanuts when I realized they tasted better and were sweeter than those big ones. No wonder the Iligan peanuts were a must for pasalubong. But whether those nuts I just ate were from Iligan or not, I swear to buy only those smaller ones. Same goes with kasuy. I love the toasted ones from Antipolo.
When we were in the U.S. for over a month already I kept craving for native peanuts and cashew nuts, and all I could find were Planters. The big ones were boring. They were just nutty, not tasty. Growers was enough for me, but I didn’t know how to get to the Filipino store then. So I made sure that when I got back to the Philippines one of the first things I would buy was native peanuts (also balut).
I also love galunggong when it’s small and fried. Yummy. Our native garlic tastes much better, too, but they’re oh so hard to peel. Oh well… I can live with the big ones especially when I’m the one cooking.
q ( ^ < ^ ) p
There are some benefits to losing one’s voice. I remember a stationery which had this thought balloon, “It is better to be thought a fool than to speak up and remove all doubt.” Well, luckily in my condition now I don’t need to go to any meeting and remove anyone’s doubts.
I’m also not expected to react to oft-repeated comments (read: nakukulitan na ako) nor to give my opinions to things that I’ve already given my opinions to (read: di kayo natututo). I have the license to be impolite.
Nakakaloka lang though… my dad was watching TV and since he sometimes would be hard of hearing (ewan ko kung selective lang ito) he suddenly asked, “Sino daw?” And since I had a hard time talking I had to muster all my strength to tell him who the TV reporter was referring to. What a combination. Where was mom when you needed her?
q ( ^ < ^ ) p
Listening to the bands that would be performing or who won in the past while the plug of Red Horse beer’s Muziklaban was on, I just wondered… why do bands whose names are food-related win? Mayonnaise, Queso, Hard Boiled Eggs (or did they win in NU Rock Awards or Muziklaban?). Kung sabagay tamang-tama, yan na ang ingredients ng devilled egg sandwich spread ni Dang (housemate ko). I don’t do it with Cheese (another band). I wonder if I can predict the next winner – will a band called Pickle Juice be in it? It’s one of my ingredients for devilled egg, along with Worcestershire Sauce although that would be so hard to pronounce. Lea and Perrins kaya? Ooops, IPR problem. Maybe they could make a band called Mahirap Ipronawns. Tama na. Baduy. May isa pa pala akong ingredient sa devilled egg — asin! Ay, nga pala, nauna na ang Asin sa kanilang lahat.
I’m not making fun of them ha. This is just an observation. I love rock and roll, alternative and I have moods for heavy metal and hard core rock. Lately the CDs I buy are local… Given the limited budget I have, I prefer to spend them on local bands (also to repent for the times I spent so much on blues CDs). But I better talk about my love for music, especially the blues, some other time. (sumasakit na ulo ko.)
q ( ^ < ^ ) p